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Purpose and Application
The CIP (Cleaning-in-Place) system is specifically designed for the thorough cleaning of beverage production lines and filling equipment. It is utilized for the internal cleaning of various systems, including juice preparation systems, filling machines, and other beverage production equipment.
The CIP (Clean-in-Place) system is designed for cleaning beverage production lines and filling equipment, featuring three cleaning stages: acid, alkali, and hot water, with independent temperature settings for each.
It adopts a touch-screen operation for a simple and user-friendly experience. Suitable for internal cleaning of juice preparation, filling machines, and other beverage production equipment, the system consists of alkali tanks, acid tanks, hot water tanks, a heat exchange system, a control system, and a piping system.
Developed to meet the hot filling process requirements of tea drinks and fruit juices in China, our advanced CIP cleaning system ensures equipment hygiene and safety, improves production efficiency, extends equipment lifespan, and reduces energy consumption. It is an essential tool for maintaining product quality and ensuring consumer health in modern beverage production.
