Categories: Beverage processing system, Products
Tip: You can request pricing for individual machines or a complete production line solution.
Purpose and Application
The CIP (Cleaning-in-Place) system is specifically designed for the thorough cleaning of beverage production lines and filling equipment. It is utilized for the internal cleaning of various systems, including juice preparation systems, filling machines, and other beverage production equipment.
The CIP (Clean-in-Place) system is designed for cleaning beverage production lines and filling equipment, featuring three cleaning stages: acid, alkali, and hot water, with independent temperature settings for each.
It adopts a touch-screen operation for a simple and user-friendly experience. Suitable for internal cleaning of juice preparation, filling machines, and other beverage production equipment, the system consists of alkali tanks, acid tanks, hot water tanks, a heat exchange system, a control system, and a piping system.
Developed to meet the hot filling process requirements of tea drinks and fruit juices in China, our advanced CIP cleaning system ensures equipment hygiene and safety, improves production efficiency, extends equipment lifespan, and reduces energy consumption. It is an essential tool for maintaining product quality and ensuring consumer health in modern beverage production.
1. Rationalize the production plan and improve production capacity.
2. Compared with hand washing, it not only does not affect the cleaning effect due to differences in operators, but also improves the quality of its products.
3. Prevent the danger in cleaning operation and save labor.
4. Save cleaning agent, steam, water and production cost.
5. Increase the service life of machine parts.
| Name | 1000L-10000L | |
| CIP Tank type | Alcali Tank, Acid Tank, Hot Water, Clean Water Tank, Water Recycle Tank | |
| Cleaning Recycle | Single Circuit, Double Circuits, Three Circuits, Four Circuits | |
| Heating Method | Coil Pipes Inside, Plate , Tubular | |
| Automatic Types and Charastics |
Full Automatic | 1.Cleaning liquid flow rate auto control
2.Cleaning liquid temperature auto contro 3.Auto compensate the cip liquid level 4.Auto compensate the liquid concentrate 5.Cleaning liquids auto transfer 6.Auto alarm system |
| Semi-automatic Control |
1.Temperature auto control
2.Electrical control with manual operate the other matters |
|
| Manual control | Manual operate on the cleaning process | |
Please provide the beverage recipe, process flow, inlet and outlet conditions, required throughput, cleaning requirements, utilities and plant layout. HZM uses these inputs to define tanks, heat treatment, mixing, piping and controls. The intended application is sanitary cleaning of beverage tanks, pipelines and filling equipment.
Product composition, viscosity, temperature, treatment time, hygiene target and downstream filling conditions determine the equipment and control strategy. The final process must be confirmed against the approved recipe and product standard.
Multiple recipes may be supported through suitable tanks, controls and cleaning procedures. Ingredients, thermal sensitivity, allergens, particles and required changeover cleaning must be reviewed for each product.
Yes. HZM can coordinate upstream processing or bottle making with filling, labeling, coding, packaging, conveying and palletizing. Layout, utilities, controls, factory testing, installation, commissioning and training are defined by the agreed project scope.
Talk to an engineer
Send your capacity, bottle specification and beverage type for a complete proposal.
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