Comprehensive Overview of Pasteurization Production Line Applications, Processes, Operation, and Safety Measures
The application of the pasteurization production line is extremely extensive in our daily life, and it is suitable for the sterilization of vacuum-packed foods, low-temperature meat products, ham sausages, sausages, fruits, fruit juices, vegetable juices, pickled vegetables, pickled vegetables, salted vegetables, pickled vegetables, radishes, pickles, pickles, wild vegetables, jams, jellies, bean products, etc., as well as the sterilization of vacuum-packed foods, flexible tube and bottle packag…
Feb, 25 /2024